The Truth Behind The Truth Behind McDonald's

I watched the "TRUTH BEHIND MCDONALDS" Or something like that.

Pinakita lang na hindi nabubulok yung Fries nila...

So... What's gross?

Actually, I'm interested with what they put in the fries that makes it last that long...

I mean... C'mon! Ang galing kaya... Hindi nabubulok... One should be amazed because of that!

Yung experimental set-up nga lang nila ay faulty... Why?

1. Hindi sinabi kung Sterile yung containers....

2. Hindi sinabi kung sterile yung pagkain (which I assume is not kasi nabulok sila...)

Eto kasi yun... Paano pag sterile yung lalagyan ng Fries at yung Fries? Syempre hindi yun mabubulok di ba???

I'm thinking about doing an experiment in our house about different fries from different fastfood chains... with a control set-up na "Chef RL...'s French Fries" (which is basically a homemade french fries, as in ako lang gagawa WOOOOH MAGLULUTO AKO)...

Well Thinking lang... Di pa pwedeng gawin e...

Anyways...

Di ko sila sa Jar ilalagay, instead, sa Agar plates(yung ginagamit para sa pagpapatubo ng bacteria) ko sila ilalagay.

Maglalagay ako ng several pieces of Fries sa plate, and then let them grow overnight (pwede ding 3 days, wala kasi kameng incubator) ! :)

Then i-aay-dentify yung may mga tumubong bacteria at nabulok na Fries...

Pag may tumubong bacteria sa plate pero hindi nabulok yung MCdoFries... E masasabi natin na tama yung VIDEO na yun... :)

Pero kung sa lahat ganun nangyari... E di may weird na property ang potato (kasi kahit gawa ko na wala naman akong ginawang weird e hindi nabulok)...

Pag lahat ganun liban sa gawa ko... The fastfood restaurants really do something to their fries! HAHA

Well sana may gumawa ng ganitong experiment...

(I was searching for journals about this but i found nothing so.... ako nalang nagformulate ng experimental design.)

P.S. I just can't believe the Video because faulty yung experimental design nila... :D *eats McDo French Fries* (Nom nom nom nom). :D